Week of August 1, 2011 – Specials

 Weekly Menu

8.1.11 – 8.5.11

Monday 8.1

Panini:

Roasted Turkey Reuben with Sauerkraut, Thousand Island Dressing, Swiss Cheese on Marble Rye

Early start special:

Green Chili, Roasted Red Bell Pepper Potato Omelet with Cheddar Cheese and Choice of Bacon or Sausage

Good Food for You/Tossed to Order Salad:

Dill Marinated Grilled Chicken with Romaine – Ice Burg, Sweet Greens Lettuce Mix, Sliced Peaches, Red Onion, Black Barley, Crumbled Blue Cheese, Toasted Pistachios and Orange – Basil Vinaigrette

Lunch Special/ Grill:

Grilled Chipotle BBQ Glazed Mahi Mahi with Couscous – Grilled Vegetable Salad and Steamed Dill Baby Carrots

Taste/Hot Entree:

Achoite – Orange Marinated Breast of Chicken with Fruited Israeli Couscous and Tomato – cucumber salad

$5 Bowl:

Penne Pasta with Marinara Sauce, Crumbled Feta Cheese, Kalamatta Olives, Chili Flakes

Daily soups and chili:

Split Pea and Ham/ White Bean and Swiss chard

Tuesday 8.2

Early start special:

Huevos Rancheros with Two Eggs Any Style, Warm Tortillas, Stewed Pinto Beans and Salsa Fresca

Lunch Special/ Grill:

Achoite Marinated Tilapia with Dilled Couscous, Fresh Peach Salsa, Wild Arugula (Rocket) – Yellow Watermelon Salad

Taste/Hot Entrée/Good Food for You:

Orange Marinated Grilled Chicken Breast with Red Bell Pepper, Marjoram, Wheat Berry Pilaf and Roasted Garlic, Raisin, Pine Nut, Wilted Spinach

$5 Bowl:

Roasted Chicken Fettuccini Pasta with Sautéed Broccoli Rabe, Chili Flakes, Extra Virgin Olive Oil, Garlic, Roasted Red Bell Peppers

Daily soups and chili:

Chicken Pot Pie/Mushroom Barley

Wednesday 8.3

Early start special:

Two Green Chili, Egg, Potato, Cheese Tacos with Choice of Bacon or Sausage

Lunch Special/Grill:

Crisp Fried Cornmeal Catfish with Oregano – Fennel Stewed White Beans, Toy Box Tomato Salad

Taste/Hot Entree:

Fried Breast of Chicken with Creamy Mashed Potatoes and Corn on the Cob

$5 Bowl:

Spinach Tortellini with Creamy Mushroom Sauce

Daily soups and chili:

Pepper Jack and Corn /Navy Bean and Sausage

Thursday 8.4

 Early start special:

Two Buttermilk Pancakes with Summer Peaches – Blueberries and Choice of Bacon or Sausage

Lunch Special/Grill:

Grilled Wild Salmon with Tomato – Olive Relish, Creamy Cheddar Scalloped Potatoes, Lemon

Taste/Hot Entrée/Good Food for You:

Dijon Chicken with Steamed Asparagus and Wild – Brown Rice Pilaf

$5 Bowl:

Cavatappi Cajun Pasta with Tofu, Andouille Sausage Spicy Tabasco Tomato Sauce, Bell Peppers, Onions, Garlic, Okra

Daily soups and chili:

Cream of Asparagus/ Chicken and Andouille Sausage Gumbo with Rice

Friday 8.5

Early start special:

Meat Lovers Omelet with Pepperoni, Sausage, Bacon, Pepper Jack cheese and Home Fries

Lunch Special/Grill:

Grilled Wild Salmon Bacon, Lettuce and Tomato Sandwich with Spanish Rice and Beans

Taste/Hot Entree:

BBQ Chicken Caesar Salad with Roasted Corn, Crunchy Parmesan Croutons, Creamy Caesar Dressing, Summer Heirloom Tomato Wedges

$5 Bowl:

Chili Black Bean Beef or Velvet Tofu with Scallion Steamed Rice

Daily soups and chili:

New England Clam Chowder/Southwest Orzo, Tomato, Vegetable

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One Response to Week of August 1, 2011 – Specials

  1. Pat says:

    More low fat milk, please.

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