Week of August 8th – Cafe Specials

Now with prices. What a concept!

Weekly Menu

August 8- August 12, 2011

Monday 8.8

Early Start:

Mushroom & Swiss Omelette with Breakfast Potatoes and choice of Bacon or sausage $6.25


Smoked Turkey, Wild Arugula, Fresh Mozzarella Cheese, Sliced Tomato $6.00

Toss to Order:

Chili Roast Chicken over Crisp Romaine with Black Beans, Corn, Organic Cherry Tomatoes, Avocado, Crisp Tri-Color Tortilla strips – $6.75


Corned Beef Reuben on Marbled Rye with Leek & Dill Potato Salad $6.75

Taste/Hot Entree:

Herb Grilled Chicken Breast with Garlic Mashed Potatoes, Onion Strings and Organic Summer Medley $7.50

$5 Bowl:

Spaghetti with Turkey Bolognese, Chili Flakes and Parmesan $5.00

Daily Soup:

Tuscan Bean with sausage and Cabbage/Cumin Scented Carrot Puree – small $3.10 large $4.10

 Tuesday 8.9

 Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25


Rosemary and Garli Roast Lamb Pita with Tomato and Cucumber Salad and Tzatziki – $6.75


Sweet and Spicy Beef Stir Fry with Fried Rice and Baby BokChoy $7.50

$5 Bowls:

Chicken Tagine with Israeli Cous Cous $5.00


Chicken & Rice/Organic Black Bean Puree – small $3.10 large $4.10

Wednesday 8.10

 Early Start :

Almond Crusted Challah French Toast with Strawberries and Cream and Choice of Bacon or Sausage – $6.25


Grilled Italian Hot Links with Peppers and Onions and Pesto Pasta salad – $6.75


Greek Style Pork Cutlets with Spinach salad and Rosemary Roast Potatoes – $ 7.50

$5 Bowls:

Grilled Chicken with Linguine and Sun Dried Tomato Cream Sauce – $5.00


Beef Noodle/Roast Tomato with Cream and Basil – small $3.10 large $4.10

Thursday 8.11

Early Start

Bacon, Egg and Cheddar Breakfast Sandwich with Home Fried Potatoes – $6.25


Chicken Parmesan Sandwich with Provolone and Marinara – $6.75

Taste/Hot Entree

Turkey Scaloppini with Stewed White Beans and Organic Summer Squash and Tomato Saute- $ 7.50

$5 Bowls:

Beef Lasagna with Green Salad and Italian Dressing- $5.00


Hot and Sour Chicken Soup/Broccoli & Cheddar – small $3.10 large $4.10

Friday 8.12

Early start special:

Spicy Andouille and Bell Pepper Scramble with Cheese and Home Fries – $6.20


Pulled Pork with Home made BBQ Sauce and Chipotle Cole Slaw – $6.75

Taste/Hot Entree:

Oven Fried Tilapia with Spicy Remoulade, Wild Rice Pilaf and Organic Broccoli – $7.50

$5 Bowls:

Teriyaki Chicken or Velvety Tofu with Steamed Jasmine Rice – $5.00

Daily soups and chili:

New England Clam Chowder/ Curry vegetable – Small $3.10 Large $4.10

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