Monday 8.15
Early Start:
Summer Tomato, Brie and Green Onion Scramble with Breakfast Potatoes and choice of Bacon or sausage $6.25
Panini:
Pesto Grilled Chicken with Sun dried Tomato Spread, Baby Spinach and Provolone $6.00
Toss to Order:
Thai Style Grilled Chicken with Spring Mix, Peanuts and Thai Style Vinaigrette – $6.75
Grill:
Chopped BBQ Brisket with Red Onions and Dill Pickles and Chipotle Cole Slaw $6.75
Taste/Hot Entree:
Pan Seared Chicken Breast with Balsamic Glaze, Lemon Orzo and Organic Steamed Broccoli $7.50
$5 Bowl:
Four Cheese Ziti bake with Summer Green Salad $5.00
Daily Soup:
White Bean and Ham/ Cream of Asparagus – small $3.10 large $4.10
Tuesday 8.16
Early Start:
Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25
Grill:
Fried Chicken Tenders with Cream Sauce, Summer Squash and Corn Salad – $6.75
Taste
Lemon Grass Beef Pho $7.50
$5 Bowls:
Turkey Tetrazzini $5.00
Soup:
Cream of Zucchini/ Straciatella – small $3.10 large $4.10
Wednesday 8.117
Early Start :
Eggs to Order with Braised Pork Cutlet, Grilled Onions and Home Fries – $6.25
Toss to Order:
Buffalo Turkey Salad with Blue Cheese, Fried Onion Strings and House Made Ranch Dressing – $6.75
Grill:
Fire Roasted Poblano Chile and Jack Cheese Burger with Toasted Orzo Salad- $6.75
Taste:
Chicken Tiki Masala with Basmati Rice and Cauliflower and Chick Peas – $ 7.50
$5 Bowls:
Southwestern Style Beef “Lasagna” with Corn and Pintos with Caesar Salad – $5.00
Soup
Chicken Noodle/ Red Lentil with Vegetables and Spinach – small $3.10 large $4.10
Thursday 8.18
Early Start
Pecan Waffles with Whipped cream and Fresh Berry Compote – $6.25
Grill
Grilled Salmon with Pineapple Salsa Sour Cream Potato Salad – $6.75
Taste/Hot Entree
Beef Enchiladas with Fidello and Oven Roasted Summer Squash and Eggplant- $ 7.50
$5 Bowls:
Fettuccine with Ham, Mushroom and Sage Cream- $5.00
Soup
Coriander Scented Cauliflower Puree/ Beef and Vegetable – small $3.10 large $4.10
Friday 8.19
Early start special:
Smoked Ham, Onion and Pepper Jack Scramble and Home Fries – $6.20
Toss to Order:
Southwest Cobb with Beef, Black Beans, Corn and Salsa Fresca – $6.75
Grill
Bratwurst with Grilled Onions and Sauerkraut and Garlic Fries – $6.75
Taste/Hot Entree:
Grilled Tuna with Watercress, Parsley and Tomato Sald with Organic green Beans and Mushrooms – $7.50
$5 Bowls:
Teriyaki Chicken or Velvety Tofu with Steamed Jasmine Rice – $5.00
Daily soups and chili:
New England Clam Chowder/ Vegetable Minestrone – Small $3.10 Large $4.10
