Weekly Specials August 15-19

Monday 8.15

Early Start:

Summer Tomato, Brie and Green Onion Scramble with Breakfast Potatoes and choice of Bacon or sausage $6.25


Pesto Grilled Chicken with Sun dried Tomato Spread, Baby Spinach and Provolone $6.00

Toss to Order:

Thai Style Grilled Chicken with Spring Mix, Peanuts and Thai Style Vinaigrette – $6.75


Chopped BBQ Brisket with Red Onions and Dill Pickles and Chipotle Cole Slaw $6.75

Taste/Hot Entree:

Pan Seared Chicken Breast with Balsamic Glaze, Lemon Orzo and Organic Steamed Broccoli $7.50

$5 Bowl:

Four Cheese Ziti bake with Summer Green Salad $5.00

Daily Soup:

White Bean and Ham/ Cream of Asparagus – small $3.10 large $4.10

Tuesday 8.16

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25


Fried Chicken Tenders with Cream Sauce, Summer Squash and Corn Salad – $6.75


Lemon Grass Beef Pho $7.50

$5 Bowls:

Turkey Tetrazzini $5.00


Cream of Zucchini/ Straciatella – small $3.10 large $4.10

Wednesday 8.117

Early Start :

Eggs to Order with Braised Pork Cutlet, Grilled Onions and Home Fries – $6.25

Toss to Order:

Buffalo Turkey Salad with Blue Cheese, Fried Onion Strings and House Made Ranch Dressing – $6.75


Fire Roasted Poblano Chile and Jack Cheese Burger with Toasted Orzo Salad- $6.75


Chicken Tiki Masala with Basmati Rice and Cauliflower and Chick Peas – $ 7.50

$5 Bowls:

Southwestern Style Beef “Lasagna” with Corn and Pintos with Caesar Salad – $5.00


Chicken Noodle/ Red Lentil with Vegetables and Spinach – small $3.10 large $4.10

Thursday 8.18

Early Start

Pecan Waffles with Whipped cream and Fresh Berry Compote – $6.25


Grilled Salmon with Pineapple Salsa Sour Cream Potato Salad – $6.75

Taste/Hot Entree

Beef Enchiladas with Fidello and Oven Roasted Summer Squash and Eggplant- $ 7.50

$5 Bowls:

Fettuccine with Ham, Mushroom and Sage Cream- $5.00


Coriander Scented Cauliflower Puree/ Beef and Vegetable – small $3.10 large $4.10

Friday 8.19

Early start special:

Smoked Ham, Onion and Pepper Jack Scramble and Home Fries – $6.20

Toss to Order:

Southwest Cobb with Beef, Black Beans, Corn and Salsa Fresca – $6.75


Bratwurst with Grilled Onions and Sauerkraut and Garlic Fries – $6.75

Taste/Hot Entree:

Grilled Tuna with Watercress, Parsley and Tomato Sald with Organic green Beans and Mushrooms – $7.50

$5 Bowls:

Teriyaki Chicken or Velvety Tofu with Steamed Jasmine Rice – $5.00

Daily soups and chili:

New England Clam Chowder/ Vegetable Minestrone – Small $3.10 Large $4.10

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