Week of August 22, 2011 Menu

Weekly Menu

August 22 – August 26, 2011

Monday 8.22

Early Start:

Biscuits
with Country Gravy and Eggs to order$6.25

Panini:

Chicken
Cordon Bleu with Swiss Cheese and Smoked Ham $6.00

Toss
to Order:

Chef’s Salad with Smoked Turkey,
Crimini Mushrooms, Green Beans, Swiss Cheese and Home Made Thousand Island Dressing
– $6.75

Grill:

Rosemary
Grilled Chicken Breast with Summer Peppers, Tomato and Feta Salad $6.75

Taste/Hot
Entree:

Beef
and Broccoli with Steamed Rice $7.50

$5
Bowl:

Pasta
Primavera with Garden Fresh Salad $5.00

Daily
Soup:

Beef
and Noodle/Hearty Vegetable – small $3.10 large $4.10

Tuesday 8.23

Early Start:

Huevos
Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo –
$6.25

Grill:

Fried
Mahi-Mahi with Home Made Tartar Sauce, Fries and Carrot, Pineapple Salad –
$6.75

Taste

Pesto Chicken with Garlic Roast Potatoes and
Organic Summer Vegetable Medley $7.50

$5
Bowls:

Spaghetti
Carbonara with Garlic Bread $5.00

Soup:

Split
Pea with Ham/Roasted Carrot – small $3.10 large $4.10

Wednesday 8.24

Early Start :

Almond
Crusted Challah French Toast with Strawberries and Cream and Choice of Bacon or
Sausage – $6.25

Grill:

Philly
Cheese Steak with Peppers and Onions and Onion Rings – $6.75

Taste:

Sweet and Sour Pork with Fried Rice and Stir fried
Vegetables – $ 7.50

$5
Bowls:

Baked
Potato Bar with Cheese, Sour Cream, Green Onions and Broccoli and Mushrooms –
$5.00

Soup

Kale,
Tofu and Potato/Black Bean and Turkey Chili – small $3.10 large $4.10

Thursday 8.25

Early Start

Andouille, Egg and Cheddar Soft Breakfast Tacos, Salsa and Sour Cream with Home Fried
Potatoes – $6.25

Toss to Order:

Shrimp Louis with Yellow Cherry Tomatoes, Cheddar Cheese, Boiled Egg and Home Made Thousand Island Dressing – $6.75

Grill

Chicken Fingers with Home Made Ranch Dressing and Organic Broccoli and Red Onion Salad – $6.75

Taste/Hot Entree

Lemon and Rosemary Chicken with Bulgur and Ratatouille $ 7.50

$5 Bowls:

Penne Baked with Turkey Sausage, Green Peas and Bleu Cheese- $5.00

Soup

Garlic Chicken & Wheat Berry/ Vegetable Soup with Pesto – small $3.10 large $4.10

Friday 8.26

Early Start Special:

Blueberry Pancakes with Choice of Bacon or Sausage – $6.20

Grill

Fish Tacos with Jicama and Orange Slaw – $6.75

Taste/Hot Entree:

Linguine with Clam Sauce, Organic Broccoli and Carrots and Garlic Bread – $7.50

$5 Bowls:

Teriyaki Chicken or Velvety Tofu with Steamed Jasmine Rice – $5.00

Daily soups and chili:

New England Clam Chowder/ Chick Pea and Vegetable – Small $3.10 Large $4.10

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s