Week of September 5th Menu Specials

I hope everyone enjoyed Labor Day. Here are your specials!

Lawrence Berkeley Labs

Week of September 6th, 2011

Early Start-$6.20

Tuesday

  • Huevos Rancheros-  Chorizo, Cage Free Eggs, Beans, Rice

Wednesday

  • Chili Verde and Egg Quesadilla with Refried Beans and Pico de Gallo and Crème

Thursday

  • Croissantwich   with  Apple wood Smoked Bacon, Scallion Scramble and Swiss  with Fruit Salad

Friday

  •  Biscuits and Sausage Gravy Served with Cage Free Eggs Your Way

Composed salads for Deli

  • Yogurt and Mint Summer Melon Salad
  • Roasted Vegetable Pasta Salad
  • German Potato Salad

Tossed $6.75

Tuesday

  • BBQ Chicken, Yellow Sunburst Cherry tomatoes, Scallions and Roasted Red Bell Peppers  with Cilantro Buttermilk Dressing
  • Chicken Caesar

Wednesday

  • Grilled Vegetable, Quinoa, Spinach and Bacon with a Thyme Black Pepper Vinaigrette
  • Southwest Caesar with Choice of Chicken Or Grilled Tofu

Thursday

  • Chopped Chinese Chicken Salad
  • Grilled Vegetable Caesar

Friday

  • Chef’s Choice

Panini Special$6.00

Tuesday-Friday

  • Buffalo Chicken With Grilled Tomatoes, Celery Bleu Cheese Slaw
  • Summer Tomato Caprese, Sliced Tomatoes, Fresh Mozzarella, Balsamic Reduction and Pesto

Grill $6.75

Tuesday

  • Niman Ranch Beef Burger with Caramelized Onions, Blue Cheese, Bacon House made BBQ Sauce

Wednesday

  • Chicken Philly Cheese Steak with Garlic Parsley Sweet Potato Fries

Thursday

  • Thai Spiced Brined Pork Chop with Minted Cucumber Tomato Salad

Friday

  • Grilled Ham And Cheese with Tomatoes and Onion Rings

 

 

$5.00 Bowl

Tuesday

  • Lemon Grass Chicken and Squash with Steamed Jasmine Rice

Wednesday

  • Baked Macaroni and 3 Cheese with Ham and Peas

Thursday

  • Beef Stew over Egg Noodles

Friday

  • Teriyaki Chicken or Velvet Tofu with Steamed Brown Rice

Taste- $7.50

Tuesday

  •  Ginger and Black Bean Braised Pot Roast with Star Anise  Roasted Carrots and Scallion Mashed Potatoes

Wednesday

  • Moroccan Spiced Chicken with Date and Almond Cous Cous, Cinnamon Summer Vegetables

Thursday

  • Bombay Chicken Curry, Lentil dal, and Cumin Pulao, Cucumber Tomato Riata

Friday

  • Sweet and Sour Pork, Steamed Rice, and Sesame Vegetables

 

Hot-Small-$3.10 Large-$4.10

Tuesday-

  • Gazpacho- Chilled
  • Soup of the Day

Wednesday

  • Vegetable Tortilla
  • Soup of Day

Thursday

  •  Beef and Barley
  • Soup of Day

Friday

  • Seafood Chowder
  • Soup of Day Chef Choice
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