Week September 12 Menu

Week of September 12th, 2011

Early Start-$6.20

Monday

  • Bacon, Cheddar and Swiss Scramble with home fries

Tuesday

  • Huevos Rancheros-  Chorizo, Cage Free Eggs, Beans, Rice

Wednesday

  • Ham Steak and Cage Free Eggs with O’Brian potatoes

Thursday

  • Croissantwich   with  Turkey Sausage, Scallion Scramble and Swiss  with Fruit Salad

Friday

  •  Biscuits and Sausage Gravy Served with Cage Free Eggs Your Way

Composed salads for Deli

  • Roasted Summer Squash , Parmesan and Citrus
  • Roasted Vegetable Pasta Salad
  • Sesame Slaw

Tossed $6.75

Monday

  • Classic Iceberg wedge, Bleu cheese Dressing and Scallions
  • Grilled Chicken Caesar

Tuesday

  • Italian Chopped Salad
  • Jalapeno Cilantro Caesar

Wednesday

  •  Anti- pasto chopped Salad
  • Gingered Caesar with Choice of Chicken Or Grilled Tofu

Thursday

  • Laura Chennel Goat Cheese, Spinach, Candied Pecans, Citrus Supremes, Tarragon Citrus caramel
  • Grilled Vegetable Caesar

Friday

  • Chef’s Choice

Panini Special$6.00

Tuesday-Friday

  • Chicken Salad with Grapes, Candied Pecans, Tarragon Aioli
  • Grilled Eggplant, Pesto, Provolone, Heirloom Tomato Relish

Grill $6.75

Monday-Friday

  • Oregano and Lemon Seared Mahi Mahi over Mediterranean Cous Cous

Monday

  • Niman Ranch Beef Caribbean  Burger with Citrus Habanero Aioli and Monterey Jack and Thyme onions

Tuesday-

  • BBQ Chicken Sandwich with Texas Style Slaw

Wednesday

  • Chicken Reuben with Onion Rings

Thursday

  • Tuna Melt with Aged Cheddar on wheat bread with Potato Salad

Friday

  •  Brandy Wine Heirloom Tomato BLT- Green Leaf, Black Pepper Bacon and  Roasted Tomato and Basil Aioli

$5.00 Bowl

Monday

  • Baked Penne with Roasted Summer Vegetables and Parmesan Veloute

Tuesday

  • Fettuccini and Broccoli Alfedo

Wednesday

  • Beef Pot Pie

Thursday

  • Sesame Vegetable Chow Mein

Friday

  • Teriyaki Chicken or Velvet Tofu with Steamed Brown Rice

Taste- $7.50

Monday

  • Lemon Citrus Chicken Breast with Mint  Risotto and Sweet Peas and Carrots

Tuesday

  • Fennel and Citrus Crusted  Roast Pork Loin, Fennel and Apple Slaw and Potato Puree, Cardamom Apple Sauce

Wednesday

  •  Tilapia Escavicht with Rice and Peas

Thursday

  • Coconut Chicken Curry, Ginger Vegetables, Jasmine Rice

Friday

  • Mongolian Beef , Steamed Rice, and Sesame Vegetables

Hot-Small-$3.10 Large-$4.10

Monday-

  • Cream Of Roasted Tomato
  • Soup of the Day

Tuesday-

  • Chicken Curry and Cauliflower
  • Soup of Day

Wednesday

  • Posole
  • Soup of Day

Thursday

  •  Turkey Noodle
  • Soup of Day

Friday

  • Vegetarian Soup of Day Chef Choice
  • Soup of Day Chef Choice

 

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