Menu Specials Week of October 31, 2011

Monday 10.31

 Early Start:

Corn Beef Hash with Cage free Eggs your Way – $6.25

Panini:

Chicken Parmesan Panini $6.00

Herb and Garlic Roasted Portobello, Sun dried tomato and Basil Pesto , Pickled onion and Field Greens on Whole wheat Roll $6.00

Toss to Order:

Chicken Caesar and Chopped Chicken Teriyaki       – $6.75

Grill:

Andouille Sausage Melt with Peppers and Onions and Creole Aioli $6.75

Brown Butter Tilapia with Organic Fall Squash Panzanella-$8

Taste/Hot Entree:

Turkey Meatloaf with Mushroom Gravy, Garlic Confit Mashed Potatoes and Herb Roasted Pumpkin $7.50

$5 Bowl:

Mac and Cheese with Ham and Peas

Daily Soup:

Red Curried Pumpkin Bisque and Soup of the Day – small $3.10 large $4.10

Tuesday 11.1

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25

Panini:

Chicken Parmesan Panini $6.00

Herb and Garlic Roasted Portobello, Sun dried tomato and Basil Pesto , Pickled onion and Field Greens on Whole wheat Roll $6.00

Toss to Order:

Butternut Squash, Cous Cous, and Citrus Herb and Chicken Caesar $6.75

Grill:

Sloppy Joes with Spicy Crisped Onions Straws – $6.75

Brown Butter Tilapia with Organic Fall Squash Panzanella-$8

Taste

Pork Tonkatsu, Steamed Brown Rice, Sesame Carrots $7.50

$5 Bowls:

Beef Moussaka

Soup:

Turkey Chili/Soup of the day – small $3.10 large $4.10

Wednesday 11.2

Early Start:

Strawberries and Cream Waffle – $6.25

Panini:

Chicken Parmesan Panini $6.00

Herb and Garlic Roasted Portobello, Sun dried tomato and Basil Pesto , Pickled onion and Field Greens on Whole wheat Roll $6.00

Toss to Order:

Grilled Chicken Caesar and Thai Green Papaya- $6.75

Grill:

Grilled Ham, Pepper Jack and Jalapeno Onions on Whole Wheat-$6.75
Brown Butter Tilapia with Organic Fall Squash Panzanella-$8

Taste:

Sweet and Sour Chicken with Stir Fried Fall Vegetables and Steamed Brown Rice – $ 7.50

$5 Bowls:

Mac and Cheese with Ham and Peas – $5.00

Soup

Split Pea and Ham and Soup of the day – small $3.10 large $4.10

Thursday 11.3

Early Start

Scrambled Eggs and Chili Chicken Tacos with Rice and Beans$6.25

Panini:

Chicken Parmesan Panini $6.00

Herb and Garlic Roasted Portobello, Sun dried tomato and Basil Pesto , Pickled onion and Field Greens on Whole wheat Roll $6.00

Toss to Order:

Chicken Caesar and California Waldorf – $6.75

Grill

BBQ Bacon Burger with Sweet Potato Fries- $6.75

Brown Butter Tilapia with Organic Fall Squash Panzanella-$8

Taste

Chicken Red Curry, Jasmine Rice and Coconut Vegetables $7.50

$5 Bowls:

Pat’s Wild Caught Long Line Tuna and Surprise! – $5.00

Soup

Posole and Soup of the day – small $3.10 large $4.10

Friday 11.4

Early start:

House made Biscuits and Gravy with Cage Free Eggs your way- $6.20

Panini:

Chicken Parmesan Panini $6.00

Herb and Garlic Roasted Portobello, Sun dried tomato and Basil Pesto , Pickled onion and Field Greens on Whole wheat Roll $6.00

Toss to Order:

Chef’s Choice – $6.75

Grill

Travis’ Choice – $6.75

Brown Butter Tilapia with Organic Fall Squash Panzanella-$8

Taste:

Chicken Teriyaki, Sesame Broccoli and Steamed Rice – $7.50

$5 Bowls:

Vegetable Fried Rice

Daily soup:

Soup of the Day-Vegetable Soup of the Day – Small $3.10 large $4.10

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