Week of November 14, 2011 Menu

Monday 11.14

Early Start:

Sweet Potato, Roast Onion and Herb Turkey Hash with Cage free Eggs your way – $6.25

Panini:

House Made Peanut Butter and CranApple Jelly $6.00

Miso Rubbed Chicken; House Made Pickled Ginger Slaw and Scallion Aioli $6.00

Toss to Order:

Roasted Vegetable Caesar and – $6.75

Grill:

Seared Organic Chicken Sandwich with Pesto Aioli, Mixed Greens and Balsamic Mushrooms $6.75

Oregano and Garlic Tilapia with Silva Spanish Chorizo, Roasted Butternut and Acorn Carnival Squash, Confit Potatoes with Meyer Lemon and Smoked Paprika Nage   -$8

Taste/Hot Entree:

Fennel And Citrus Roast Niman Ranch Pork Loin, Melted Organic Leeks, Roast fennel and Tarragon Potato $7.50

$5 Bowl:

Pasta Bake with Roasted Sebastopol Apples, Italian Sausage, Garlic Preserves and Fresh Mozzarella

Daily Soup:

Roast Red Kuri Squash and Coconut Ginger Bisque and Soup of the Day – small $3.10 large $4.10

Tuesday 11.15

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25

Panini:

House Made Peanut Butter and CranApple Jelly $6.00

Miso Rubbed Chicken; House Made Pickled Ginger Slaw and Scallion Aioli $6.00

Toss to Order:

Gingered Sweetwater Bay Shrimp and Cilantro Caesar or Roasted Butternut Squash, Shaved Red Onion, Toasted Orzo, Wild Arugula and an Apple Cider Vinaigrette $6.75

Grill:

Niman Ranch Sloppy Joes with Crisped Leeks and Sundried tomato Aioli – $6.75

Oregano and Garlic Tilapia with Silva Spanish Chorizo, Roasted Butternut and Acorn Carnival Squash, Confit Potatoes with Meyer Lemon and Smoked Paprika Nage   -$8

Taste

Fermented Black Bean and Sake Braised Short ribs, Sweet Potato Gnocchi and Ginger Braised Carrots $8.50

$5 Bowls:

Brown Butter Chicken, Honey Spaghetti Squash, Linguini, and Sage Citrus Veloute

Soup:

Chicken Tortilla/Soup of the day – small $3.10 large $4.10

Wednesday 11.16

Early Start:

Apple and Raisin Waffle – $6.25

Panini:

House Made Peanut Butter and CranApple Jelly $6.00

Miso Rubbed Chicken; House Made Pickled Ginger Slaw and Scallion Aioli $6.00

Toss to Order:

Grilled Chicken Caesar and Grilled Organic Chicken, Pt. Reyes Blue Cheese, Pomegranate Seeds, Candied Pecans and Champagne Cranberry Caramel – $6.75

Grill:

Griddled Ham and Cheese $7.00
Oregano and Garlic Tilapia with Silva Spanish Chorizo, Roasted Butternut and Acorn Carnival Squash, Confit Potatoes with Meyer Lemon and Smoked Paprika Nage   -$8

Taste:

BBQ Beef Back Ribs, Classic Organic Potato Salad, Garlic Cheddar Texas Toast – $ 7.50

$5 Bowls:

Gourmet Farms Wild Mushrooms, Organic Butternut Squash Risotto, Shaved Grana Padana- $5.00

Soup

Beef and Barley and Soup of the day – small $3.10 large $4.10

Thursday 11.17

Early Start

Scrambled Cage Free Egg Beef Machacha Rice and Beans $6.25

Panini:

House Made Peanut Butter and CranApple Jelly $6.00

Miso Rubbed Chicken; House Made Pickled Ginger Slaw and Scallion Aioli $6.00

Toss to Order:

Chicken Caesar and Chopped Thai Salad  – $6.75

Grill

Seared Herb Chicken Sandwich, Caramelized onions and Mushrooms with Apple Aioli- $6.75

Oregano and Garlic Tilapia with Silva Spanish Chorizo, Roasted Butternut and Acorn Carnival Squash, Confit Potatoes with Meyer Lemon and Smoked Paprika Nage   -$8

Taste

Chicken Parmesan, Baked Marinara Ziti and Caesar Salad $7.50

$5 Bowls:

Chianti and Turkey Bolognese baked Pasta with Mixed Organic Field Greens and Basil Vinaigrette- $5.00

Soup

Niman Ranch Pork Posole and Soup of the day – small $3.10 large $4.10

Friday 11.18

Early start:

House Made Biscuits and Gravy with Cage Free Eggs Your Way- $6.20

Panini:

House Made Peanut Butter and CranApple Jelly $6.00

Miso Rubbed Chicken; House Made Pickled Ginger Slaw and Scallion Aioli $6.00

Toss to Order:

Chef’s Choice – $6.75

Grill

Travis’ Choice – $6.75

Oregano and Garlic Tilapia with Silva Spanish Chorizo, Roasted Butternut and Acorn Carnival Squash, Confit Potatoes with Meyer Lemon and Smoked Paprika Nage   -$8

Taste:

Chicken Teriyaki, Sesame Broccoli and Steamed Rice – $7.50

$5 Bowls:

Chef’s Choice

Daily soup:

Soup of the Day-Vegetable Soup of the Day – Small $3.10 large $4.10

 

 

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