Week of November 28, 2011 Menu

We hope everyone had a great Thanksgiving!

Bay View Cafe

November 28th-December 2nd 2011

Monday 11.28. 2011

Early Start:

Apple wood Smoked Bacon and Aged Cheddar Scramble Cage free Eggs your way – $6.25

Panini:

Roasted Fall Vegetable Panini with Pickled Onions and Provolone $6.00
Roasted Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Horseradish Crème $6.00

Toss to Order:

Roasted Organic Butternut Squash Caesar – $6.75

Grill:

Teriyaki Mushroom Niman Ranch Burger with Sweet Potato Cilantro Wedges $6.75

Log Line Caught Tuna Melt with Gruyere on Sourdough with Sun-Dried Tomato and Basil Pasta Salad -$7.50

Taste/Hot Entree:

Niman Ranch Beef Bolognese Lasagna, With Classic Caesar and Garlic Bread $7.50

$5 Bowl:

Chicken Cacciatore over Organic Egg Noodles

Daily Soup:

Roast Turkey Noodle and Soup of the Day – small $3.10 large $4.10

Tuesday 11.29.2011

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Silva Chorizo – $6.25

Panini:

Roasted Fall Vegetable Panini with Pickled Onions and Provolone $6.00
Roasted Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Horseradish Crème $6.00

Toss to Order:

Mediterranean Cous Cous Salad $6.75

Grill:

Niman Ranch Andouille Sausage Sandwich with Creole Aioli and Old Bay Fries $6.75

Long Line Caught Tuna Melt with Gruyere on Sourdough with Sun-Dried Tomato and Basil Pasta Salad -$7.50

Taste

Braised Niman Beef Short Rib and Wild Mushroom Sugo with Fresh Hand Cut Pasta and parmesan Fall Squash

$5 Bowls:

Vegetable Enchilada Casserole

Soup:

Chicken Tortilla/Soup of the day – small $3.10 large $4.10

Wednesday 11.30.2011

Early Start:

Apple Cinnamon Pancakes with Vanilla Whipped Chantilly – $6.25

Panini:

Roasted Fall Vegetable Panini with Pickled Onions and Provolone $6.00
Roasted Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Horseradish Crème $6.00

Toss to Order:

Grilled Chicken Caesar and Grilled Organic Chicken, Pt. Reyes Blue Cheese, Pomegranate Seeds, Candied Pecans and Champagne Tarragon Vinaigrette- $6.75

Grill:

Southwest Grilled Cheese with Braised Chili Machaca and Garlic Chili Fries
Long Line Caught Tuna Melt with Gruyere on Sourdough with Sun-Dried Tomato and Basil Pasta Salad -$7.50

Taste:

House Smoked BBQ Brisket, Cheddar Mashed Potatoes and – $ 7.50

$5 Bowls:

Jambalaya with Organic Chicken and Niman Ranch Andouille Sausage and Dirty Rice- $5.00

Soup

Broccoli Cheddar and Soup of the day – small $3.10 large $4.10

Thursday 12.1.2011

Early Start

Organic Fall Squash and Pistou hash with Cage Free Eggs $6.25

Panini:

Roasted Fall Vegetable Panini with Pickled Onions and Provolone $6.00
Roasted Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Horseradish Crème $6.00

Toss to Order:

Chopped Thai Tofu and Cashew Salad – $6.75

Grill

Seared Herb Mary’s Chicken, Caramelized onions and Mushroom Hash with Tarragon Oil – $6.75

Long Line Caught Tuna Melt with Gruyere on Sourdough with Sun-Dried Tomato and Basil Pasta Salad -$7.50

Taste

Udon and Mary’s Chicken Bowl with Shitakes and Tofu Miso Broth $7.50

$5 Bowls:

Pasta Carbonara Bake with Mixed Organic Field Greens with Basil Balsamic Vinaigrette – $5.00

Soup

Niman Ranch Pork Posole and Soup of the day – small $3.10 large $4.10

Friday 12.2.2011

Early start:

House Made Biscuits and Organic Turkey Sausage Gravy with Cage Free Eggs Your Way- $6.20

Panini:

Roasted Fall Vegetable Panini with Pickled Onions and Provolone $6.00
Roasted Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Horseradish Crème $6.00

Toss to Order:

Chef’s Choice – $6.75

Grill

Long Line Caught Tuna Melt with Gruyere on Sourdough with Sun-Dried Tomato and Basil Pasta Salad -$7.50

Taste:

Chicken Teriyaki, Sesame Broccoli and Steamed Rice – $7.50

$5 Bowls:

Chef’s Choice

Daily soup:

Soup of the Day-Vegetable Soup of the Day – Small $3.10 large $4.10

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