Week of December 5th Menu

December 5th-December 9 th, 2011

Monday 12.5

Early Start:  

Ham, Tomato and Swiss with Scramble Cage Free Eggs your way – $6.25

Panini:

Roasted Balsamic Mushrooms, Herb Aioli, Wild Organic Field Greens, Swiss and Black Olive Tapenade $6.00
Apple wood Smoked Ham, Brie, Caramelized Onions and Wildflower Honey Mustard $6.00

Toss to Order:

Roasted Organic Carnival Squash with Brown Butter Caesar – $6.75

Grill:

BBQ Bacon and Aged Cheddar Niman Ranch Burger with Onion Rings $6.75

Sweet Water Oregon Bay Shrimp Melt on Croissant with Simple Salad and Citrus Vinaigrette-$7.50

Taste/Hot Entree:

Niman Ranch Pork Chops and Apple Sauce with Herb Roast Potatoes and Fennel Slaw $7.50

$5 Bowl:

Sesame Vegetable Fried Rice

Daily Soup:

Split Pea and Ham or Soup of the Day – small $3.10 large $4.10

Tuesday 12.6

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Silva Chorizo – $6.25

Panini:

Roasted Balsamic Mushrooms, Herb Aioli, Wild Organic Field Greens, Swiss and Black Olive Tapenade $6.00
Apple wood Smoked Ham, Brie, Caramelized Onions and Wildflower Honey Mustard $6.00

Toss to Order:

 Cous Cous with Shaved Red onion, Roasted Butternut Squash, Garlic Confit and Meyer Lemon Vinaigrette $6.75

Grill:

Niman Ranch Hot Link with Caramelized Onions, peppers and Herb Aioli $6.75

Sweet Water Oregon Bay Shrimp Melt on Croissant with Simple Salad and Citrus Vinaigrette-$7.50

Taste

Sage and Citrus Seared Mary’s Chicken Breast, with Roasted Butternut Squash and Brown Butter Mashed Potatoes and Pomegranate Balsamic Glaze

$5 Bowls:

Pat’s Tuna Casserole

Soup:

Chicken Tortilla/Soup of the day – small $3.10 large $4.10

Wednesday 12.7

Early Start:

Aidell’s Chicken Apple Sausage, Cage Free Eggs your Way and Country Hash – $6.25

Panini:

Roasted Balsamic Mushrooms, Herb Aioli, Wild Organic Field Greens, Swiss and Black Olive Tapenade $6.00
Apple wood Smoked Ham, Brie, Caramelized Onions and Wildflower Honey Mustard $6.00

Toss to Order:

Mary’s Chinese Chicken Salad- $6.75

Grill:

Chili Colorado Quesadilla and Rice and Beans-$6.75
Sweet Water Oregon Bay Shrimp Melt on Croissant with Simple Salad and Citrus Vinaigrette-$7.50

Taste:

Mole Spiced Chicken Enchiladas with Cumin Lime Cabbage Slaw and Rice and Beans – $ 7.50

$5 Bowls:

Deistel Farms Turkey Bolognese Penne Bake- $5.00

Soup

Curried Sweet Potato   and Soup of the day – small $3.10 large $4.10


Thursday 12.8

Early Start

 Verde Chiliquilles with Cage free Eggs $6.25

Panini:

Roasted Balsamic Mushrooms, Herb Aioli, Wild Organic Field Greens, Swiss and Black Olive Tapenade $6.00
Apple wood Smoked Ham, Brie, Caramelized Onions and Wildflower Honey Mustard $6.00

Toss to Order:

 Organic Fall Vegetable Panzanella – $6.75

Grill

 Niman Ranch Philly Cheese Steak and Garlic Fries- $6.75

Sweet Water Oregon Bay Shrimp Melt on Croissant with Simple Salad and Citrus Vinaigrette-$7.50

Taste

Cabernet Sauvignon Braised Niman Yankee pot Roast with Braise fall vegetable and Weiser Farm Potatoes $7.50

$5 Bowls:

Sweet Soy Chicken and Vegetable Chow Mein – $5.00

Soup

Niman Ranch Pork Posole and Soup of the day – small $3.10 large $4.10


Friday 12.9

Early start:

House Made Biscuits and Organic Turkey Sausage Gravy with Cage Free Eggs Your Way- $6.20

Panini:

Roasted Balsamic Mushrooms, Herb Aioli, Wild Organic Field Greens, Swiss and Black Olive Tapenade $6.00
Apple wood Smoked Ham, Brie, Caramelized Onions and Wildflower Honey Mustard $6.00

Toss to Order:

Chef’s Choice – $6.75

Grill

Sweet Water Oregon Bay Shrimp Melt on Croissant with Simple Salad and Citrus Vinaigrette-$7.50

Taste:

Chicken Teriyaki, Sesame Broccoli and Steamed Rice – $7.50

$5 Bowls:

 Chef’s Choice

Daily soup:

Soup of the Day-Vegetable Soup of the Day – Small $3.10 large $4.10

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