Week of January 23, 2012 Menu

Happy Lunar New Year!

January 23rd January27th, 2012

 

Monday 1.23

 

Early Start:  

California Omelet Omelet with Cage Free Eggs and Epicurean Home Style Potatoes – $6.25

Panini: 

 Black Forest Ham, Havarti, Dill Dijon Mustard, Pickled onions and Oven Dried Tomatoes on Focaccia- $6.00

Ratatouille Napoleon with Pistou and Chevre – $6.00

Wrap it, Toss it or Bun it!

Gingered Sesame Wonton Chicken- $6.75

Grill:

Jerked Niman Burger with Habanero Sweet Potato Fries $6.75

Blackened Mahi Mahi Tacos with, Grilled Onion and Pineapple relish with Spanish rice and Black Beans-$8

Taste/Hot Entree:

Fennel and Anise Crusted Pork Loin, With Leek Fondue Potato Purée and Fennel Apple Slaw $7.50

$5 Bowl:

Brown Butter Chicken and Winter Squash Risotto

Daily Soup:

Bacon and White Bean Soup and Soup of the Day – Small $3.10 Large $4.10

Tuesday 1.24

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25

Panini: 

 Black Forest Ham, Havarti, Dill Dijon Mustard, Pickled onions and Oven Dried Tomatoes on Focaccia- $6.00

Ratatouille Napoleon with Pistou and Chevre – $6.00

Wrap it, Toss it or Bun it!

Gingered Sesame Wonton Chicken- $6.75

Grill:

 Chicken Club with Apple wood smoked Bacon and Avocado and Bleu Cheese aioli with Onion Rings – $6.75

Blackened Mahi Mahi Tacos with, Grilled Onion and Pineapple relish with Spanish rice and Black Beans-$8

Taste/Hot Entrée

Mary’s Rosemary Lemon Chicken, Tuscan Bean and Winter Squash Ragout

$5 Bowls:

Tofu Fried Rice

Soup:

Roasted Winter Squash, Herbed Chicken and Rice/ Vegetarian Soup of the Day – Small $3.10 Large $4.10

Wednesday 1.25

Early Start:

Blueberry pancakes with apple wood Smoked Bacon – $6.25

Panini: 

 Black Forest Ham, Havarti, Dill Dijon Mustard, Pickled onions and Oven Dried Tomatoes on Focaccia- $6.00

Ratatouille Napoleon with Pistou and Chevre – $6.00

Wrap it, Toss it or Bun it!

Gingered Sesame Wonton Chicken- $6.75

Grill:

Andouille Sausage, Grilled Onion, Sweet and Hot Peppers with Provolone Fondue and Simple Salad   $6.50
Blackened Mahi Mahi Tacos with, Grilled Onion and Pineapple relish with Spanish rice and Black Beans-$8

Taste:

Smoked Pull Pork with Texas Garlic Cheddar Toast, Broccoli Bacon Salad – $ 7.50

$5 Bowls

Winter Vegetable Enchilada Bake – $5.00

Soup

Sesame Vegetable Rice Tofu/ Soup of the Day – Small $3.10 Large $4.10

Thursday 1.26

Early Start

Breakfast Sandwich with House Made Turkey Sausage and Gruyere $6.25

Panini: 

 Black Forest Ham, Havarti, Dill Dijon Mustard, Pickled onions and Oven Dried Tomatoes on Focaccia- $6.00

Ratatouille Napoleon with Pistou and Chevre – $6.00

Wrap it, Toss it or Bun it!

Gingered Sesame Wonton Chicken- $6.75

Grill

Caramelized Onion and Bleu Niman Ranch Burger with Garlic Fries- $6.75

Blackened Mahi Mahi Tacos with, Grilled Onion and Pineapple relish with Spanish rice and Black Beans-$8

Taste

Buttermilk Brined Fried Chicken with Mashed Potatoes and Gravy with Braised Greens $7.50

$5 Bowls:

Linguini and Clams – $5.00

Soup

Niman Ranch Pork Posole and Soup of the Day – Small $3.10 Large $4.10

Friday 1.27

Early Start:

Hash Browns Stuffed Smothered and Covered, Chopped Bacon, Cage Free Fried Egg, Country Gravy, Aged Cheddar- $6.20

Panini: 

 Black Forest Ham, Havarti, Dill Dijon Mustard, Pickled onions and Oven Dried Tomatoes on Focaccia- $6.00

Ratatouille Napoleon with Pistou and Chevre – $6.00

Wrap it, Toss it or Bun it!

Gingered Sesame Wonton Chicken- $6.75

Grill

Travis’ Choice

Taste:

Chicken Teriyaki, Sesame Broccoli and Steamed Rice – $7.50

$5 Bowls:

 Chef Choice’s

Daily Soup:

Chefs Choice/ Soup of the Day – Small $3.10 Large $4.10

 

 

 

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One Response to Week of January 23, 2012 Menu

  1. Sara says:

    I see that you now have only one choice for the wrap, bun, toss section. I didn’t care for only having 5 or 6 per-determined choices that you recently implemented, as opposed to what I preferred, which was the former deli sandwich bar, where you could choose from all the available ingredients to create your own sandwich. Now you only have once choice, and its the same all week?!

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