Week of January 30, 2012 Menu

Monday 1.30

Early Start:  

Bacon and Cheddar Scramble with Cage Free Eggs and Epicurean Home Style Potatoes – $6.25

Panini: 

Rosemary Garlic Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Sliced Tomatoes and on Focaccia- $6.00

Grilled vegetable with Pickled Onions, Sun Dried Tomato Tapenade and Swiss – $6.00

Wrap it, Toss it or Bun it!

Napa Waldorf- $6.75

Grill:

 Classic Reuben with Garlic Fries $6.75

Blackened Tilapia, Black Eyed Pea Ragout and Winter Squash -$8

Taste/Hot Entree:

Herbed Garlic Roast Pork Loin, Organic Pear Champagne Gastric and Sweet Potato Hash $7.50

$5 Bowl:

Marinara, Local Fresh Mozzarella pasta Bake

Daily Soup:

Beef Chili and Soup of the Day – Small $3.10 Large $4.10

Tuesday 1.31

Early Start:

Huevos Rancheros with Pinto Beans, Rice, Salsa, Warm Corn Tortillas and Chorizo – $6.25

Panini: 

Rosemary Garlic Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Sliced Tomatoes and on Focaccia- $6.00

Grilled vegetable with Pickled Onions, Sun Dried Tomato Tapenade and Swiss – $6.00

Wrap it, Toss it or Bun it!

Napa Waldorf- $6.75

Grill:

 Chicken Club with Apple wood smoked Bacon and Avocado and Bleu Cheese aioli with Onion Rings – $6.75

Blackened Tilapia, Black Eyed Pea Ragout and Winter Squash -$8

Taste/Hot Entrée

Mary’s Rosemary Lemon Chicken, Tuscan Bean and Winter Squash Ragout

$5 Bowls:

Chicken Enchilada Casserole

Soup:

Sweet Potato, Bacon and Chive/ Vegetarian Soup of the Day – Small $3.10 Large $4.10

Wednesday 2.1

Early Start:

Classic Waffles and Bananas with apple wood Smoked Bacon – $6.25

Panini: 

Rosemary Garlic Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Sliced Tomatoes and on Focaccia- $6.00

Grilled vegetable with Pickled Onions, Sun Dried Tomato Tapenade and Swiss – $6.00

Wrap it, Toss it or Bun it!

Napa Waldorf- $6.75

Grill:

Pulled BBQ Chicken Sandwich with House Made Chips    $6.50
Blackened Tilapia, Black Eyed Pea Ragout and Winter Squash -$8

Taste:

Chicken Fried Steak, Red Eye Gravy, Creamed Potatoes and Garlic Blue Lake Beans – $ 7.50

$5 Bowls

Pat’s Tuna Surprise – $5.00

Soup

Miso Tofu/ Soup of the Day – Small $3.10 Large $4.10

Thursday 2.2

Early Start

Breakfast Sandwich with House Made Turkey Sausage and Gruyere $6.25

Panini: 

Rosemary Garlic Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Sliced Tomatoes and on Focaccia- $6.00

Grilled vegetable with Pickled Onions, Sun Dried Tomato Tapenade and Swiss – $6.00

Wrap it, Toss it or Bun it!

Napa Waldorf- $6.75

Grill

 Spicy Chicken Sandwich with Caramelized Onion with Sweet Potato Fries- $6.75

Blackened Tilapia, Black Eyed Pea Ragout and Winter Squash -$8

Taste

Mary’s Chicken Madras, Lentil Saag and Lundberg Organic Basmati Rice with Mango Cucumber Raita $7.50

$5 Bowls:

Chana Masala over Cumin Pulao – $5.00

Soup

Niman Ranch Pork Posole and Soup of the Day – Small $3.10 Large $4.10

Friday 2.3

Early Start:

 House made Biscuits and Turkey Sausage Gravy with Cage Free Eggs and Epicurean Home Style Potatoes – $6.20

Panini: 

Rosemary Garlic Niman Ranch Beef, Caramelized Onions, Aged Cheddar and Sliced Tomatoes and on Focaccia- $6.00

Grilled vegetable with Pickled Onions, Sun Dried Tomato Tapenade and Swiss – $6.00

Wrap it, Toss it or Bun it!

Napa Waldorf- $6.75

Grill

Travis’ Choice

Taste:

Chicken Teriyaki, Sesame Broccoli and Steamed Rice – $7.50

$5 Bowls:

 Chef Choice’s

Daily Soup:

Chefs Choice/ Soup of the Day – Small $3.10 Large $4.10

 

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