eating a grab’n’go chicken/ceasar w/ asiago from the Peet’s coffee bar area. anchovies in the dressing delicious. one small favor: would you consider wrapping the croutons in a wax or other separated package (still inside the plastic box, though), so they stay a bit crunchy and not soggy? Thanks… just a thought.
(my workaround is a bag of very crispy Kettle-brand chips, but that already involves another purchase on my lunch budget…
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