Week of March 4th menu

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Week of February 25th Menu

LBNL MENU 2-25 3-1

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Week of February 19th Menu

Monday   Week ending 02-22-13. Closed for President’s Day
BREAKFAST BISTRO    
Hot Cereal    
SOUP    
GRILL    
Kitchen Vegetable    
Ginger    
PIZZA    
     
     
GLOBAL ADVENTURE    
Piadini    
     
TOSSED    
     
Tuesday    
Breakfast Bistro $4.00 Country Style Biscuits With Gravy. Served with Small Starbucks Coffee
Hot Cereal    
SOUP 1.65/2.25 Three Bean Beef Chili                                                                    or                                                                                  Soup Du Jour
GRILL  $6.50 Balsamic Grilled Portobello Burger with Caramelized Onions, Avocado & Roasted Garlic Aioli 
KITCHEN Vegetable $5.75 Truffled Five Cheese Macaroni Served with a Tossed Garden Salad
Carvery $7.50 Roasted Hoisin Tri Tip of Beef with Sticky Rice & Stir Fried Vegetables
Platinos Latinos $6.75 Green Chili Chicken Breast Served with a Spicy Black Bean Risotto Cake and Roasted Peppers
GLOBAL ADVENTURE 6.50/5.50 Char Sui Pork, Organic Tofu, Asian Spiced Chicken. Choice of Thai Yellow Curry, Teriyaki, Hoisin. Assorted Fresh Vegetables
Wrap It Up $5.50 Asian Chicken Wrap – Asian Marinated Grilled Chicken, Bean Sprouts, Cucumbers, Green Onions and Carrots Tossed with Mixed Greens in a Sweet & Spicy Vinaigrette.
TOSSED $7.00 Southwestern Beef Salad – Flank Steak, Roasted Corn, Black Beans, Tomatoes, Green Onions & Romaine Lettuce Tossed in a Chipotle Ranch Dressing
     
Wednesday    
BREAKFAST BISTRO $4.00 Honey Wheat Pancakes with Almond Butter. Served with a Small Starbucks Coffee
Hot Cereal    
SOUP 1.65/2.25 Italian Sausage Minestrone                                                            or                                                                                   Soup Du Jour
GRILL  $6.25 Chipotle Chicken Quesadilla with Pico De Gallo, Guacamole and Sour Cream
KITCHEN Vegetable $6.00 Roasted Vegetable Napoleon Served with Cheese Manicotti & Garlic Breadstick
PIZZA $4.50 Hawaiian Pizza with Pineapple, Ham & Mozzarella Cheese
    Vegetarian
    Pepperoni
Ginger $6.75 Tandoori Chicken Naanwich Served With Couscous Salad
Pasta Italiano $6.75 Pasta Italiano – Choice of Spaghetti or Ziti Pasta – Fresh Pomodoro Sauce, Alfredo Cream or Pesto Cream – Mild Italian Sausage, Grilled Chicken or Shrimp- Fresh Vegetable Selection.
PANNINI  $5.50 BBQ Chicken & Bacon Panini with Pepper Jack Cheese
TOSSED $7.50 Shrimp Louis Salad – Mixed Greens & Romaine Lettuce with Bay Shrimp, Avocado, Tomatoes, Cucumbers, Hard Boiled Eggs and Asparagus Tossed with a Louis Dressing and Fresh Lemons.
     
Thursday    
Breakfast Bistro $4.00 Honey Wheat Pancakes with Almond Butter. Served with a Small Starbucks Coffee
Hot Cereal    
Soup 1.65/2.25 Beef & Barley Vegetable Soup                                                      or                                                                              Soup Du Jour
Grill $6.50 Buttermilk Fried Chicken Tenders with Cole Slaw  & House Made Corn Bread
Kitchen Vegetable $5.75 Potato & Vegetable Filled Samosas with Mango Chutney and a Fresh Fruit Salad
Carvery $7.00 Country Meatloaf with Mushroom Gravy, Yukon Mashed Potatoes & Herb Butter Green Beans
Platinos Latinos $7.75 Seafood Enchiladas – Salmon, Cod, Shrimp Combined with a Traditional Green Sauce. Served With Drunken Pinto Beans, Roasted Tomatoes & Spanish Rice.
Global Adventure 7/6.50/5.50 Asian Marinated Beef, 5 Spice Chicken or Marinated Tofu. Sauce Selection – Teriyaki, Coconut Orange or Thai Peanut. Assorted Vegetable Selections
Piadini $5.75 Smoked Chicken Piadini – Arugula, Smoked Chicken, Toasted Walnuts 
Tossed $6.75 Turkey Waldorf Salad – Turkey, Red Grapes, Celery, Walnuts with Romaine & Spring Mix Tossed in a Waldorf Dressing
     
Friday    
BREAKFAST BISTRO $4.00 Cinnamon Spiced Waffle with Peach Compote and Chantilly Cream. Served with a Small Starbucks Coffee
Hot Cereal    
SOUP 1.65/2.25 New England Style Clam Chowder                                                                          or                                                            Soup Du Jour
GRILL $6.50 Italian Sausage & Peppers on a Soudough Roll With Fresh Pasta Salad
KITCHEN Vegatable $5.75 Herb & Goat Cheese Grain Cakes with Sauteed Spinach & Roasted Pepper Coulis
PIZZA $4.50 Chorizo Sausage Pizza with Peppers, Onions & Mozzarella Cheese
    Vegetarian
    Pepperoni
Ginger $6.75 Indian Style Chicken Curry with Aromatic Basmati Rice and Spiced Vegetables
GLOBAL ADVENTURE 7.5/6.5/5.50 Asian Marinated Shrimp, Spiced Chicken or Marinated Tofu. Sauce Selection – Teriyaki, Thai Red Curry or 5 Spice – Assorted Vegetable Selection
Wrap It Up $5.50 Chicken Caesar Wrap – Grilled Chicken, Asiago Cheese, Focaccia Croutons, Romaine Lettuce Tossed with House Made Caesar Dressing
TOSSED  $6.75 Chicken Caprese Salad – Mixed Greens, Grilled Chicken, Tomatoes, Fresh Mozzarella and Basil Leaves Tossed in a Balsamic Vinaigrette.
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Week of February 18th Menu

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Week of February 11th Menu

LBL Cafe menu Feb. 11-15

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Week of February 4th menu

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Week of January 28th Menu

LBL menu for WE 2-3-13.xls

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